No-Bake Cherry Cheesecake Pie
Servings 12 pieces
Equipment
- Mixer
Ingredients
- 2 Graham cracker crusts 9 inch
- 1 block cream cheese 8 ounce block
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container whipped non-dairy topping 8 ounce container
- 2 cans cherry pie filling or 1 blueberry and 1 cherry (21 ounce cans)
Instructions
- If using a stand mixer, fit with paddle attachment.
- Beat cream cheese on high speed until smooth. Reduce speed on mixer to LOW.
- SLOWLY add in powdered sugar and beat to combine.
- Add in vanilla extract and beat to combine.
- Fold in non-dairy topping.
- Pour mixture into prepared crusts, half into each crust.
- Pour a can of pie filling onto each pie.
- Refrigerate until time to enjoy!
Notes
If you want a pie with more cheesecake filling, just use 1-10 inch crust and 1 can of pie filing.
You can also make it in a 9x13 cake pan, but you'll have to make your own Graham cracker crust for the bottom.