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sweet and salty peanut butter bark
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Sweet and Salty Peanut Butter Bark

Course Dessert
Cuisine American
Prep Time 15 minutes
Chill Time 15 minutes
Servings 20 pieces
Author Heather

Equipment

  • Sheet pan

Ingredients

  • 1 12 ounce bag of chocolate chips milk chocolate or semi-sweet
  • 1 cup peanut butter chips
  • 1 teaspoon coconut oil or shortening
  • 1/2 cup salted peanuts optional
  • 1/2 cup pretzel pieces optional
  • 1/2 cup Reese's pieces candy optional
  • 1/2 cup chopped Reese's cups optional

Instructions

  • In a microwave safe bowl, melt chocolate chips by microwaving at 30 second intervals and stirring between each interval.
  • In a separate microwave safe bowl, melt peanut butter chips and coconut oil (or shortening).
  • On a baking sheet lined with parchment paper or wax paper, pour the melted dark chocolate and spread thin.
  • Plop spoonfuls of the melted peanut butter chips on top of the melted chocolate. Swirl the peanut butter chips into the chocolate.
  • Sprinkle peanuts, pretzels, chopped Reese's and Reese's pieces on top.
  • Chill for 15-20 minutes until chocolate is hardened. Break into pieces and enjoy!