A blog dedicated to crazy sandwiches…mmmm The chicken or the egg? A new meaning to food science Crafty meat

Its been a busy couple of weeks.  Will post soon with July’s Daring Baker’s Challenge.

My family (myself included) loves the Wilton crusting buttercream.  That buttercream, however, is made with at least half shortening.  Who knew shortening could be so tasty?  Most people though (my husband) do not have the extreme sweet tooth that the rest of my family does.  That is where this real buttercream comes in.  It does not overpower your cake with … Read More

  I have been reading about these delightful almond cookies for a long time on many food blogs.  They always looked amazing, but I had never had the opportunity to try them.  I mean, how awesome are meringue and almond shells with their soft middle sandwiching sweet buttercream or chocolaty ganache.  However, macarons have always terrified me to make.  They … Read More