Last weekend I made cherry dessert for my dad for Father’s day. It’s one of his favorites. Well, I had too much filling left over, so I whipped it into a martini glass (poor martini glasses, never see martinis only dessert). Turned out to be pretty and extremely easy.
Cherry Dessert in a Glass
- 1 1/2 cups graham cracker crumbs
- 1 can cherry pie filling
- 2 Cups Confectioner’s sugar
- 8 ounces cream cheese room temperature
- 1 package Dream Whip already made up (Dream Whip is a whipped non-dairy topping that is made from a powder and milk. You can probably substitute whipped cream or Cool Whip with good results)
- 1 teaspoon vanilla
In a large bowl, beat together Dream Whip, cream cheese and Confectioner’s sugar until smooth.