Happy New Year

I always have a hundred plans for the new year.  As it is, I made 12 personal New Year’s resolutions.  It is highly unlikely that I will manage to accomplish any of them.  Anyway, I thought that I would take the new year (a few weeks late) to list the baking endeavors that I would like to accomplish this year (or so).

2011 Baking
successful macrons
fondant flowers
avocado buttercream
apple fritters
to temper chocolate
rainbow cake (layered)
yule log
gingerbread house
puff pastry
pineapple meringue pie
monkey bread
chocolate mousse
cake covered in fondant