Happy Monday! Here are some interesting things I bookmarked this past week:
Salad in a jar-so perfect! I hate taking salad in my lunch because it would always get soggy!
I always make my pizza crust with yeast, but this St. Louis style pizza crust made with baking soda intrigues me.
Zucchini…so tasty…so plentiful. These zucchini bread pancakes just rocketed to the top of my list of things to try with my ton of zucchini.
A savory cobbler? Yes, please! Especially if it comes with blue cheese biscuits.
