Here are some interesting things I bookmarked this week:
I love love love fried pickles. I order them pretty much whenever I see them on the menu. Skinny Taste’s Oven Fried Pickles, made with panko and baked in the oven, look like just the thing to get my fried pickle fix without so much…well, fried.
Chocolate chip cookie dough billionaire bars. Need I say more?
Louise always makes the most beautiful cakes and fondant toppers. Her tutorial for how to make a flower fairy cake topper is no different. Gorgeous photos and great directions.
Ice cream season is here! The Homemade Hot Fudge Sauce looks like just the thing for a perfect sundae.
