S’mores bites are fluffy marshmallow creme sandwiched between two Graham crackers dipped in dark chocolate. Easy to make and no campfire necessary!
A couple weeks ago, my mom, sister, and I took my niece and nephew “camping” for the first time. (We stayed in a cabin…with air conditioning…and a shower). But we did have the all important campfire. We roasted hot dogs and made s’mores.
I hadn’t eaten a s’more in a hot minute and I forgot how good those suckers are. Gooey marshmallow, crunchy graham cracker and melty chocolate all melded together for the perfect treat.
These little s’mores bites give you all that s’mores goodness, without building a campfire. They are even better of you slather a bit of peanut butter on too a’la the fluffernutter.
How to Make S’mores Bites
Ingredients:
*These can make as many or as few as you desire.
- Graham crackers-whatever kind your like, I’m fond of the cinnamon ones.
- marshmallow fluff-also sometimes called marshmallow creme. Basically a spreadable version of a marshmallow.
- peanut butter -(if desired) This is a job for creamy peanut butter, we get our crunch from the Graham crackers, we don’t need crunchy peanut butter.
- melted chocolate– I used Ghirardelli melting wafers but chocolate chips would work just fine. For a twist, try white chocolate or add some fun sprinkles.
Method for making s’mores bites:
- Melt chocolate in a small bowl or short fat glass. (I like to use the microwave).
- Break apart Graham crackers into quarters (or halves if you prefer a larger bite).
- Spread marshmallow fluff on one Graham cracker. If desired, spread peanut butter on the other cracker. Make a sandwich. (It gets too wild if you try to spread the marshmallow fluff on the peanut butter or vice versa).
- Dip ends into melted chocolate and set on wax or parchment paper to dry (about 15-20 minutes). Enjoy!
No Campfire Easy S’mores Bites
Ingredients
- 6 full size Graham Crackers The double sided ones like Honey Maid
- 1/4 cup creamy peanut butter optional
- 1/2 cup marshmallow fluff
- 1/2 package melting chocolate
Instructions
- In a heatproof bowl, melt your melting chocolate. If using the microwave, 15 second intervals while stirring in between.
- Break Graham crackers in half, then again into quarters.
- Slather peanut butter and marshmallow fluff on 1/4 of the Graham cracker.
- Place the other 1/4 of the Graham cracker on top, making a sandwich.
- Repeat for all of your Graham crackers.
- Dip ends of the Graham Cracker sandwiches in the melted chocolate. Allow to dry. Enjoy!
Did you make this recipe? Tag me @bakincareofbusiness on Instagram so I can see what you made!
Happy Baking!