Obviously, I have not been crushing it when it comes to baking these past few days. I had whipped these babies up a few days ago, thinking about what cute little dessert/fruit/ice cream cups these would make. Plus you get to eat the cup. No dishes!
It was not to be. I tried using my silicone baking cups and just regular paper liners, but both cups broke when I went to remove them from the cups. I probably did not have enough chocolate up the sides of the cups to make them strong enough to withstand peeling off the support. Nonetheless, they were still tasty crumbled up into my morning yogurt, so not all was lost.
Have any of you had success with chocolate dessert cups? What was your secret?