Peanut Butter Pie
Servings 8 people
Equipment
- Mixer
Ingredients
- 1 9 inch Graham cracker pie crust
- 8 ounces cream cheese 1 block, softened
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 8 ounces Cool Whip
Topping
- 1 tablespoon chocolate syrup
- 1 tablespoon peanut butter syrup
- 1/4 cup crushed peanuts
Instructions
- If using a stand mixer, fit with paddle attachment.
- In a medium mixing bowl, mix together peanut butter and cream cheese until combined.
- Add in powdered sugar and (gently) beat to combine.
- Add in vanilla extract and beat to combine.
- Using a rubber spatula, fold Cool Whip into the peanut butter mixture until completely combined
- Pour mixture into prepared Graham cracker pie crust and smooth out.
- If desired, top pie with chocolate syrup, peanut butter syrup, and crushed peanuts.
Notes
Other good topping choices include: chopped Reese's cups, additional Cool Whip or chocolate ganache. I used my hot fudge sauce and my honey peanut butter sauce as topping.