Peanut Butter Pie

Peanut Butter chocolate Pie

Peanut Butter Pie is the ultimate decadent no-bake peanut butter and chocolate dessert. It only requires about 20 minutes and no oven! The perfect summer treat!

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Peanut Butter chocolate Pie

Delicious, decadent, totally dreamy.  Once piece of this pie has probably more calories than are supposed to be consumed in a day, but soooo worth it!

no bake peanut butter pie

Peanut Butter Pie

Course Dessert
Prep Time 25 minutes
Chill Time 4 hours
Servings 10 inch pie
Author Heather



  • 1 10 inch Graham cracker crust of your choice


  • 12 ounces cream cheese at room temperature
  • 1 1/2 cups peanut butter creamy
  • 1 1/2 cups powdered sugar
  • 1 8 ounce container of Cool Whip


  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • 2 ounces bittersweet chocolate chopped (I used 70% cacao)
  • 1/2 teaspoon butter
  • 1 teaspoon vanilla extract


For the Filling:

  • Beat together the cream cheese, peanut butter, and sugar until smooth.
  • Fold the Cool Whip into the peanut butter mixture. Smooth into pie crust.

For the Chocolate Topping:

  • Mix together the sugar and heavy cream into a small saucepan.
  • Stir until the mixture comes to a boil. Simmer without stirring for 6 minutes.
  • Remove from heat and dump in the chocolate and butter.
  • Allow to sit for a minute and then stir until smooth.
  • Add the vanilla.
  • Add topping to pie and crushed peanuts if desired. Refrigerate for at least 4 hours before serving or stick in the freezer.
  • If freezing, be sure to remove about an hour before serving so that the pie will be soft enough to cut.


adapted from Sugar Bitches