When I was growing up, my mom always had Wilton gel food coloring that you had to dig out with a toothpick. I hated it. I found it messy and annoying and the red was never red (come to find out, I was actually using pink!). Anyway, time went on and I became and adult and I bought myself food … Read More
Alternative Sweeteners to Refined Sugar
Ok, so January, we’re supposed to be cleaning up our eating right? Well, for me, that has meant that I am trying more and more to cut out processed foods. I can’t say exactly when I started, but over the course of the last few years I have been phasing out and reducing my intake of processed and pre-packaged foods. … Read More
Ringing in 2014
Honey and Maple Syrup Sweetened Homemade Granola January is a time for renewal and growth. A time to detox from all of the Christmas/holiday craziness and refocus on simplifying, learning new things and cleaning up your body. This year, no long list of resolutions that I will struggle to keep. Just a couple guidelines to try and create a happier, … Read More
Peppermint Bark
Ok, here’s another easy one, because I am all about simplifying this Christmas. Peppermint bark. The hardest thing you have to do is melt chocolate. But we already learned how to do that. Oh, and you get to smash things with your rolling pin, which in my book is always top notch. What you need: 1- 12 ounce bag chocolate … Read More
Magic Cookie Bars
These magic cookie bars are an easy, crowd pleasing bar cookie made with layers of graham cracker crumbs, decadent chocolate chips, crunchy walnuts, and sweet coconut. These magic cookie bars are one of the easiest and most loved cookie recipes I have. Pretty much if you can melt butter and have a can opener you can make these cookies. Lets … Read More
Monkey Muffins
My goal with these muffins was to create something that tasted like a cinnamon roll but was individually portioned. And then I realized that cinnamon rolls are already individually portioned… So yeah, these taste like an inside out cinnamon roll that you can easily pull apart.
Whole Wheat Ginger Crinkles
What is the red ninja called? Ginja. Are you laughing? That joke was told to me by a 5 year old at like 4 am on the bus ride to the airport back from Wyoming. I cracked up. Anyways, these cookies have a really solid amount of ginger. Although not more ginger than cinnamon or cloves so I am not … Read More
Cinnamon Swirl Yeasted Pumpkin Wheat Bread
Cinnamon swirl yeasted pumpkin wheat bread is an autumnal twist on plain ‘ole cinnamon raisin bread. Soft and fluffy with a twist of cinnamon in the middle it’s the perfect fall bread! This is a fall riff off of my cinnamon raisin bread. Because this is the time of year when you add pumpkin to everything. Just roll with it, … Read More