Cinnamon sugar rhubarb muffins are the perfect combination of sweet with a pop of tanginess from the chunks of rhubarb sprinkled throughout the batter! Perfect for breakfast or a nice afternoon pick me up! Do you all grow rhubarb? Rhubarb seems a little bit like zucchini in my area. People who grow it well give away tons of it. You’ll … Read More
Pecan Pie Mini Muffins
I have a real love/hate relationship with mini muffins. On the one hand, they are lovely to just pop into your mouth. On the other hand, a recipe typically makes, oh, about a million and I am standing around scooping tiny amounts of batter into tiny cupcake wrappers for ages. This recipe, however, is designed to make minis. Only about … Read More
Whole Wheat Blackberry Mini Muffins
These little guys beg the age old question: when do you call it a muffin and when do you call it a cupcake? They are packed with whole wheat flour and no frosting so I believe they sit firmly on the side of muffin, but Martha Stewart disagrees (maybe it’s all the sugar??) At any rate, these whole grain … Read More
My goal with these muffins was to create something that tasted like a cinnamon roll but was individually portioned. And then I realized that cinnamon rolls are already individually portioned… So yeah, these taste like an inside out cinnamon roll that you can easily pull apart.