About 15 minutes and a food processor is all you need to serve this bright, tangy, sweet but not too sweet easy cranberry relish this holiday season! This cranberry relish has been a staple at my family’s Thanksgiving table for as long as I can remember. It’s sweet, it’s tart, it doesn’t require the stove or the oven at all. … Read More
No-Bake Pumpkin Cream Pie
This no-bake pumpkin cream pie can be whipped up in a half an hour. It’s creamy pumpkin filling and candied pecan topping are the perfect combination for those who love pumpkin but not the texture of traditional pumpkin pie. Let’s face it, traditional pumpkin pie is a little bit fussy. You need a traditional crust and lots of oven time. … Read More
How to Make Pumpkin Pie
Pumpkin pie is a must have at most Thanksgiving tables. Make your own pie this year with this straightforward recipe requiring only 20 minutes prep. Pumpkin pie-you either love it or you hate it. Maybe hate is a strong word. I have a friend who always says she doesn’t “care for it” if she doesn’t like something. I “don’t care … Read More
Everything You Need to Know About Flaky Pie Crust
November kicks off the start of pie month and what better way to start of pie month than a deep dive into everything you need to know about pie crust. Pie crust is one of those baking things that has always intimidated the heck out of me. I HATE making pie crust. But the problem is, homemade just tastes SO … Read More
Chocolate Pecan Pie
Chocolate pecan pie is packed with chocolate chips and pecans for the ultimate nutty chocolate decadence that only takes about 15 minutes to get into the oven. Chocolate pecan pie is one of my favorite Thanksgiving pies. I love a gooey chocolatey, decadent pie. Especially when piled with some whipped cream or ice cream. We’re going to use a store … Read More
Applesauce Cupcakes
Applesauce cupcakes are tender spiced cupcakes under a blanket of tangy cream cheese buttercream. The perfect fall treat! Here in the Mid-west, fall is in the air. Which means that it has gotten cold and dark. What do we do? We break out the warming spices. Cinnamon, nutmeg, cloves-everywhere (hello, PSL). These cupcakes are no exception. Chalk full of these … Read More
