Pumpkin pie is a must have at most Thanksgiving tables. Make your own pie this year with this straightforward recipe requiring only 20 minutes prep. Pumpkin pie-you either love it or you hate it. Maybe hate is a strong word. I have a friend who always says she doesn’t “care for it” if she doesn’t like something. I “don’t care … Read More
How To Make Pie Crust Leaves
Learn how to make quick and easy pie crust leaves. Use them as adorable decorations for all of your Thanksgiving pies (or just eat them straight)! Pie crust cut outs are a fun an easy way to decorate your holiday pies. All that it takes is a little bit of leftover pie dough and some cookies cutters. Ways to use … Read More
Everything You Need to Know About Flaky Pie Crust
November kicks off the start of pie month and what better way to start of pie month than a deep dive into everything you need to know about pie crust. Pie crust is one of those baking things that has always intimidated the heck out of me. I HATE making pie crust. But the problem is, homemade just tastes SO … Read More
10 Delicious Pies for “Pi” Day
Bakers need little cause for celebration and even though it seems calling March 14th a holiday is a little bit of a stretch, I’ll take any excuse to eat some pie. Here are 10 of my favorites to get you started! Peanut butter pie topped with a rich chocolate ganache will probably always be my favorite pie. You can make … Read More
Pecan Pie Mini Muffins
I have a real love/hate relationship with mini muffins. On the one hand, they are lovely to just pop into your mouth. On the other hand, a recipe typically makes, oh, about a million and I am standing around scooping tiny amounts of batter into tiny cupcake wrappers for ages. This recipe, however, is designed to make minis. Only about … Read More
Mini Lemon Meringue Pies
Tangy lemon curd topped with fluffy meringue baked in a flaky crust. These mini lemon meringue pies are baked in a mini muffin pan for individual servings! Lemon meringue pies are, in my humble opinion, one of the best pies. You have tangy lemon curd and sweet, pillowy meringue and a crisp crust. Plus, you get to play with fire … Read More