Honey Cinnamon Butter

Honey Cinnamon Butter

Honey cinnamon butter is the perfect way to add a little bit of fancy to the holiday table. All that’s required is 5 minutes and a mixer! For The Holiday Table: Honey cinnamon butter is the fastest way I know of to add a little bit of fancy to the holiday table. Slathering some on a dinner roll is a … Read More

Everything You Need to Know About Flaky Pie Crust

November kicks off the start of pie month and what better way to start of pie month than a deep dive into everything you need to know about pie crust. Pie crust is one of those baking things that has always intimidated the heck out of me. I HATE making pie crust. But the problem is, homemade just tastes SO … Read More

Chocolate Pecan Pie

chocolate pecan pie

Chocolate pecan pie is packed with chocolate chips and pecans for the ultimate nutty chocolate decadence that only takes about 15 minutes to get into the oven. Chocolate pecan pie is one of my favorite Thanksgiving pies. I love a gooey chocolatey, decadent pie. Especially when piled with some whipped cream or ice cream. We’re going to use a store … Read More

Cranberry Apple Crumble

Cranberry Apple Crumble

This easy cranberry apple crumble takes the work out of pie by removing the crust but none of the flavor. Anybody else want to just call this crapple crumble or is that just me? But for real, apple plus cranberries (plus cinnamon and brown sugar) make an amazing fall dessert. The cranberries give it a gorgeous pink color and just … Read More

Jack Skellington Chocolate Dipped Oreos

Jack Skellington Chocolate dipped oreos

Looking for a quick and (relatively) easy Halloween treat? These Jack Skellington chocolate dipped Oreos are just the ticket! I love chocolate dipped store-bought cookies for a variety of reasons. One, they just taste good. But mostly, it’s because if I want to decorate something quick and fun, I don’t have to go to all the effort of making dough, … Read More

How To Melt Chocolate In The Microwave

How To Melt Chocolate In The Microwave

Step-by-step tutorial about how to easily melt chocolate in the microwave to avoid burning. No need to use a double boiler on the stove! Ok, all, this is the time of year when even those of us who never bake a thing feel the need to be Julia Child in the kitchen for the holidays.  Or if you are like … Read More

What’s The Difference Between Parchment Paper and Wax Paper?

what's the difference between wax paper and parchment paper

This post contains affiliate links where I will earn a small commission off of your purchase at no cost to you. Several years ago a very good baker friend of mine made some brownies for a gathering. They were those kind of brownies with cheesecake filling on top. They looked amazing. We cut into those bad boys and the bottom … Read More

Easy Ghost Mini Cupcakes

easy ghost mini cupcakes

Adorable ghost mini cupcakes made with chocolate chips are the easiest little Halloween treat! A really fun treat to make with the kids or just for yourself! Ok, these are basically the easiest Halloween treat I have ever made. The trickiest part is keeping your fingers out of the frosting. Which is actually a tricky part. Something that helps-kitchen tweezers. … Read More

Applesauce Cupcakes

applesauce cupcakes

Applesauce cupcakes are tender spiced cupcakes under a blanket of tangy cream cheese buttercream. The perfect fall treat! Here in the Mid-west, fall is in the air. Which means that it has gotten cold and dark. What do we do? We break out the warming spices. Cinnamon, nutmeg, cloves-everywhere (hello, PSL). These cupcakes are no exception. Chalk full of these … Read More

Football Cupcake Toppers

football cupcake toppers

What better way to celebrate your favorite team during football season than with hand piped royal icing football cupcake toppers? I made these football toppers for my nephew’s birthday party the exact same way I made these unicorn cupcake toppers. The biggest key to success is to allow yourself enough time for them to dry nice and hard. How to … Read More